THIS EVENT IS NOW FULL. ALL SUBMISSIONS WILL BE ADDED TO THE WAIT LIST.
When: Saturday, February 12, 6:00 pm Where: Your NCC Clubhouse Who: Members only
Details:
Chef Scott Redden will demonstrate the making of the Mother Sauces used in this delicious menu, and Corked and Untapped will provide wine pairings with each course – all for only $65/person!
Menu (click to enlarge):
Seating is limited for what promises to be a delicious and fun evening, so register now! We look forward to seeing you there!
THIS EVENT IS NOW FULL. ALL SUBMISSIONS WILL BE ADDED TO THE WAIT LIST.
No Comments
Sorry, the comment form is closed at this time.